Sabudana 1 cup
Potatoes (boiled) 2
Roasted peanuts (remove the skin) 1/2 cup
Oil 2 tbsp
Mustard seeds 1 tsp
Cumin seeds (jeera) 1 tsp
Green chillies 2
Curry leaves 1 strand
Sugar 1 tea spn
Coconut (grated) 2 tbl spns
Lemon juice 1 tbl spn (or as per taste)
Wash one cup of sabudana in water. Soak sabudana in water and keep the same for 30 min (not more) After that drain the remaining water and keep it for 8 hours.
Cut the roasted peanuts into small peices. This can be done in a mixer but the powder should not be fine, peanut pieces should be felt while eating the khichidi.
Cut the boiled potatoes into small cubes.
Heat oil in a pan and add mustard, when it starts popping, add the jeera, green chillies and curry leaves.
Add the potatoes, salt, sugar and mix well .
Add the sabudana, mix well and cook on low flame for 5mins.
Now add the peanut powder and the coconut. Cook for 1min.
Serve with lemon or squeeze in lemon juice.
Do not add or sprinkle water in this dish at any time.
Serves : 3
Preparation time : 15mins