• Sabudana Khichdi

    Sabudana KhichdiSabudana Khichdi is a Maharashtrian style light and delicious breakfast food. Sabudana Khichdi is a popular fasting food.


    Sabudana 1 cup
    Potatoes (boiled) 2
    Roasted peanuts (remove the skin) 1/2 cup
    Oil 2 tbsp
    Mustard seeds 1 tsp
    Cumin seeds (jeera) 1 tsp
    Green chillies 2
    Curry leaves 1 strand
    Sugar 1 tea spn
    Coconut (grated) 2 tbl spns
    Lemon juice 1 tbl spn (or as per taste)

    Wash one cup of sabudana in water. Soak sabudana in water and keep the same for 30 min (not more) After that drain the remaining water and keep it for 8 hours.
    Cut the roasted peanuts into small peices. This can be done in a mixer but the powder should not be fine, peanut pieces should be felt while eating the khichidi.
    Cut the boiled potatoes into small cubes.
    Heat oil in a pan and add mustard, when it starts popping, add the jeera, green chillies and curry leaves.
    Add the potatoes, salt, sugar and mix well .
    Add the sabudana, mix well and cook on low flame for 5mins.
    Now add the peanut powder and the coconut. Cook for 1min.
    Serve with lemon or squeeze in lemon juice.

    Do not add or sprinkle water in this dish at any time.

    Serves : 3
    Preparation time : 15mins

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